Staff Compliance
Halal Compliance Crash Course for Staff
By completing this course, businesses will be empowered to:
- Maintain halal standards in everyday operations.
- Assist vendors in achieving compliance.
- Build trust and satisfaction with customers through clear and confident communication.
Let’s make our business a beacon of trust and quality in the halal food space! ?
Halal 101: What's the Deal?
Objective: Understand the foundational principles of halal food and why they are important.
Lesson Content:
- What is Halal?: Definition and significance in Islamic dietary laws.
- Why It Matters: The importance of halal compliance for building trust with customers and ensuring ethical practices.
- Core Concepts: Halal (permissible), Haram (forbidden), and Mashbooh (questionable). Examples include halal-certified meats vs. pork or alcohol-containing ingredients.
Interactive Activity:
- Watch a short video explaining halal principles.
- Take a quick quiz matching ingredients to their halal status.
Takeaway Tip: Always aim for clarity when discussing halal concepts with vendors and customers.